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the classroom

3 cups

Blueberries

3 cups

Flour

2 tbsp.

Salt

1½ cups

Butter

7 STEPS OF BUYING
O - Overview
1 - Forecast Intro
2 - Lead Time
3 - Order Policy Analysis
4 - Service Level Mgmt
5 - Replenishment
DAY IN THE LIFE
1 - Day in the Life
2 - Moving Around
3 - Todo Menu
DAILY REPLENISHMENT
1 - Introduction
2 - Order Building #1
2 - Order Building #2
3 - Order Approval
THE SETUP 'PROCESS'
1 - Vendor Setup Overview
2 - Vendor Components
3 - Item Parms & OPA
E3 SETUP - VEND/ITEM
4 - Vendor Ctrl Factors
4 - Lead Time Hierarchy
5 - Vendor Brackets
6 - Order Control Factors
7 - Order Policy Analysis
8 - Item Prop, Parms #1 & #2
DEMAND FORECASTING
9 - Forecasting Screen #1
9 - Forecasting Screen #2
9 - Seasonal Profiles #1
9 - Seasonal Profiles #2
SUB & SUPER VENDORS
1 - Sub Vendors #1
1 - Sub Vendors #2
1 - Super Vendors #1
1 - Super Vendors #2
DEALS & PLANS
1 - Deal Introduction
1 - Managing
1 - Last Minute Deal
1 - Plan Introduction
1 - Managing
1 - Accepting
HISTORY EXCEPTIONS
1 - Introduction
2 - Occurence
3 - Managing
7S - 1 - 7 Steps Overview-
1 DEMAND FORECASTING
2 LEAD TIME FORECASTING
3 ORDER POLICY ANALYSIS
4 SERVICE LEVEL MGMT
5 REPLENISHMENT P1
5 REPLENISHMENT P2
1 - Day in the Life of a Buyer
3 - The To Do Menu
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Start With The

SET-UP PROCESS

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SI 4 - Vendor Control Factors
SI 4.1 ServiceLevelHierarchy
SI 4.2 - Lead Time Hierarchy
SI 5 - E3 Vendor Brackets
SI 8 - E3 Item Properties
SI 8 - Item Parms #2

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ADVANCED SET-UP 

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TOP FLIGHT CHAMPION'S CAMP

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